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Thai Green Curry

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British Chicken

Serves 2

2 STAR GOLD Great Taste Award

Parson's Nose Thai Green Curry is an authentic recipe created in our kitchens, but inspired by Thai chefs.

Aromatic, light and very tasty.

Best served with rice.

Allergens are stated in BOLD CAPITALS

Coconut milk(38%) (Coconut extract (53%), water, antioxidant (citric acid)), Chicken Breast (28%), Butternut Squash, Paste (Shallot, Sunflower Oil, Lemongrass, Garlic, Ginger, Galangal, Coriander Root, Green Chilli, Dry spice (Fennel Seed, Coriander Seed, Cumin Seed, White Pepper), Turmeric, Lime Leaf), Onion, Bamboo Shoots, Green Beans, Water, Spinach puree, Green curry paste (Green chilli (31%), lemongrass (21%), garlic (18.5%), salt (12.5%), galangal (8.5%), shrimp paste (shrimp (CRUSTACEAN**) (80%), salt), kaffir lime peel (2%), coriander seed (1%), pepper (0.5%), cumin (0.5%), turmeric (0.5%)), extra virgin olive oil, sunflower oil, Spring onion, **CASHEW NUT** (1.5%), lime juice, palm sugar (palm sugar, water), fish sauce (Anchovy (Encrasicholina spp) (FISH), salt, sugar), red chilli, Thai basil, shrimp paste (shrimp (**CRUSTACEAN), salt), salt). May contain peanuts, sesame, sulphites and other tree nuts