Cooking instructions
Beef broth is versatile and adds rich flavour to various dishes. Use it as a base for soups and stews, enhancing the depth of taste. Replace water with beef broth when cooking rice, couscous, or quinoa for extra flavour. Add it to sauces and gravies to enrich their taste and consistency. When braising meat or vegetables, pour in beef broth to keep them moist and tender. Use it in slow-cooked dishes for an intense, hearty flavour. For a comforting drink, heat beef broth with some herbs and spices. It also makes a great addition to casseroles and pot pies.
