Join Camilla Schneideman in our brand new Parson’s Nose HQ kitchen, as she teaches you to cook one of the ultimate classics of the French Bistro. Once you have mastered the art of jointing a chicken, slowly browning the skin and immersing it in wine or stock until cooked to perfection, you will unlock a whole new culinary repertoire, as you’ll soon discover more dishes to cook from all over the world using the very same skills.
In this hands-on masterclass, you’ll also learn to make a delicious Pomme dauphinoise, the ultimate accompaniment. At the end of the class, you’ll sit down to enjoy your bistro feast together - and no French Bistro meal would be complete without wine, chosen by our friends at Lea & Sandeman to compliment the dish to perfection.
The Parson’s Nose Masterclasses are a blend of demonstration and hands-on cooking. You will take an active part in the preparation and cooking, and best of all, you’ll take home the prepped ingredients to recreate a feast in your own home.
Dates:
February 6th 2024 (6.30pm to 9.30pm)
March 20th 2024 (6.30pm to 9.30pm)
