Butchery & Cooking Masterclass; Cote de Boeuf

Butchery & Cooking Masterclass; Cote de Boeuf
Date: Thursday March 13th, 11.30am - 2.30pm
Tuesday April 22nd, 6.30pm - 9.30pm

The Cote de Boeuf is one of the mighty beef cuts, synonymous with luxury events.

Join Camilla Schneideman at Parson’s Nose HQ for a Butchery and Cooking masterclass on the Cote de Boeuf.

You will learn the butchery skills and tricks from our highly experienced butcher and then Camilla will take you through the ultimate cooking techniques, before you prepare a meal fit for a king using all your new skills..

At the end of the session you will sit down with the group to enjoy the meal you have helped to create, with a glass of something delicious to match, chosen by the experts at Lea and Sandeman.

The Parson’s Nose Masterclasses are a blend of demonstration and hands-on butchery and cooking. You will take an active part in the butchery, preparation and cooking, and best of all, you’ll take home the prepped meat to recreate a feast in your own home.

Included
Butchery session
Cooking session
All ingredients
All equipment
Meal and wine

Prepared Cote de Boeuf to take home with you to recreate the meal again