The Cote de Boeuf is one of the mighty beef cuts, synonymous with luxury events.
Join Camilla Schneideman at Parson’s Nose HQ for a Butchery and Cooking masterclass on the Cote de Boeuf.
You will learn the butchery skills and tricks from our highly experienced butcher and then Camilla will take you through the ultimate cooking techniques, before you prepare a meal fit for a king using all your new skills..
The session will end with a the group sitting to enjoy the nourishing meal you have helped to create, with a glass of something delicious to match, chosen by the experts at Lea and Sandeman.
The Parson’s Nose Masterclasses are a blend of demonstration and hands-on butchery and cooking. You will take an active part in the butchery, preparation and cooking, and best of all, you’ll take home the prepped ingredients to recreate a feast in your own home.
There is a maximum of 6 people on the Masterclass.
Date;
March 13th 2024 (11.30am to 2.30pm)
