Butchery & Cooking Masterclass; Burgers & Pickles

Butchery & Cooking Masterclass; Burgers & Pickles

Next Date: Thursday 24th, 6.30pm - 9.30pm

The Burger is the classic essential for any BBQ this summer.  Here is the ultimate masterclass to show how to make the most amazing burgers and pickles to take any BBQ to the next level. 

Join Camilla Schneideman at Parson’s Nose HQ for a Butchery and Cooking masterclass on the Burgers & Pickles.

You will learn the butchery skills and tricks from our highly experienced butcher and then Camilla will take you through the ultimate cooking techniques, before you prepare a meal fit for a king using all your new skills.

You will learn how to create beef, lamb and pork burgers.

At the end of the session you will sit down with the group to enjoy the meal you have helped to create, with a glass of something delicious to match, chosen by the experts at Lea and Sandeman.

The Parson’s Nose Masterclasses are a blend of demonstration and hands-on butchery and cooking. You will take an active part in the butchery, preparation and cooking, and best of all, you’ll take home the prepped meat to recreate a feast in your own home.

Included
Butchery session
Cooking session
All ingredients
All equipment
Meal and wine

Prepared Burgers & Pickles to take home with you to recreate the meal again.