Ultimate Butchery Masterclass

Learn some of the classic joints and cuts in this three hour session with one of our head butchers.

Maximum course size 6 people.

You will learn a number of practical butchery skills to;

Fully debone a chicken

French trim a rack of lamb

Bone out and tie a shoulder of pork

All of the meat you butcher is yours to take home at the end of the session.

The class runs from 5.30pm to 8.30pm at our Studio Butchery on Heathman's Road in Parson's Green.

Simply choose the date you want from the drop down menu and you will be sent all the details.

The Masterclass will start with introductions, something to drink and some nibbles.  Our butcher will then demonstrate each of the skills, then it's over to you to repeat.

This is a hands on experience and not a demonstration.  Therefore you will be getting involved.

The price is per person.