Learn some of the classic joints and cuts in this three hour session with one of our head butcher.
Maximum course size 6 people.
You will learn a number of practical butchery skills to;
Fully debone a chicken
French trim a rack of lamb
Bone out and tie a shoulder of pork
All of the meat you butcher is yours to take home at the end of the session.
The class runs from 5.30pm to 8.30pm at our Studio Butchery on Heathman's Road in Parson's Green.
Simply choose the date you want from the drop down menu and you will be sent all the details.
.The Masterclass will start with introductions,, something to drink and some nibbles. Our butcher will them demonstrate each of the skills, then it's over to you to repeat.
This is a hands on experience and not a demonstration. Therefore you will be getting involved.
The price is per person.
