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Carvery Rib of Beef

British Beef

The Carvery Rib is the ultimate beef roasting joint. It is effectively Rib Eye on the bone.

From our partner farms in Scotland, this beef is dry-aged for a minimum of 42 days giving it a huge depth of flavour.

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Mustard (English), Aioli & More?

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Mustard (English)

£2.95English

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Aioli

£3.7080g

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Horseradish Sauce (Creamed)

£2.95

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London
SW15 1LL0208 788 6160

Fulham753 Fulham Rd
Fulham
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SW6 5UU0207 736 4492

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South Kensington
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SW5 0LJ0207 835 0662

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