Chicken Escalope Kit

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British Chicken

This is Parson's Nose Breaded Chicken Escalope Kit.

This is the perfect meal to make for 2 / 3 people. Super simple to do and using only the best ingredients.

What do you get;

2 x chicken breast escalopes

1 x gluten free crunchy crumbs (Gluten Free)

1 x box of free range eggs

1 x jar Parson's Nose Cranberry sauce or Redcurrant sauce

Method

In a bowl, whisk with a fork 2 eggs and a splash of water
On a plate, pour a good quantity of crunchy crumbs
Put a good knob of butter and a splash of oil into a pan and heat
Dip the escalope into the egg and water mix and cover completely
Dip the escalope into the crunchy crumbs and make sure it is completely covered
Place the escalope into the pan and lightly fry until the crumbs are golden brown
Turn the escalope and repeat
When ready, remove from pan and leave to rest for 3 / 4 minutes
Cut the escalope into into 1" strips and serve with a dollop of Cranberry sauce

Simple, quick and quite an impressive dish to serve !

Allergens are stated in BOLD CAPITALS

Crunchy Crumbs: Corn, Rice, Sugar, Salt, Emulsifier (Sunflower Lecithin)