Chicken Escalope Kit

British Chicken

This is Parson's Nose Breaded Chicken Escalope Kit.

This is the perfect meal to make for 2 / 3 people.  Super simple to do and using only the best ingredients.

What do you get;

2 x chicken breast escalopes

1 x gluten free crunchy crumbs (Gluten Free)

1 x box of free range eggs

1 x jar Parson's Nose Cranberry sauce or Redcurrant sauce

Method

• In a bowl, whisk with a fork 2 eggs and a splash of water
• On a plate, pour a good quantity of crunchy crumbs
• Put a good knob of butter and a splash of oil into a pan and heat
• Dip the escalope into the egg and water mix and cover completely
• Dip the escalope into the crunchy crumbs and make sure it is completely covered
• Place the escalope into the pan and lightly fry until the crumbs are golden brown
• Turn the escalope and repeat
• When ready, remove from pan and leave to rest for 3 / 4 minutes
• Cut the escalope into into 1" strips and serve with a dollop of Cranberry sauce

Simple, quick and quite an impressive dish to serve !