Chicken Thighs (On the Bone)
Choose an option
Subscription requires a minimum of three orders and cannot be cancelled after the first.
British Chicken
An oyster cut chicken thigh on the bone, with the skin. Great for roasting or barbecuing.
Allergens are stated in BOLD CAPITALS
100% Chicken
Marinate bone-in chicken thighs in a mix of olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Let sit for at least 30 minutes. Preheat oven to 190°C. Arrange chicken in a baking dish, add sliced onions, bell peppers, cherry tomatoes, olives, and lemon slices. Drizzle with olive oil and sprinkle with additional herbs. Bake for 40-45 minutes, or until chicken reaches an internal temperature of 74°C. Garnish with fresh parsley and serve with a side of couscous or a green salad.
Frequently bought together
Chicken Thighs (Boneless)
From £5.74
Chicken Legs
From £4.98
Chicken Breast Fillets
From £11.50
Chicken Thighs (Marinated and Boneless)
From £7.20
Dummy content
