Chicken Thighs (On the Bone)

British Chicken

An oyster cut chicken thigh on the bone, with the skin. Great for roasting or barbecuing.

Ingredients and allergens

Allergens are stated in BOLD CAPITALS

100% Chicken

Cooking instructions

Cooking instructions

Marinate bone-in chicken thighs in a mix of olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Let sit for at least 30 minutes. Preheat oven to 190°C. Arrange chicken in a baking dish, add sliced onions, bell peppers, cherry tomatoes, olives, and lemon slices. Drizzle with olive oil and sprinkle with additional herbs. Bake for 40-45 minutes, or until chicken reaches an internal temperature of 74°C. Garnish with fresh parsley and serve with a side of couscous or a green salad.