British Chicken
Small Chicken.
Our award winning Saxon chickens, spatchcocked and marinated in a spring herb marinade.
"Chicken like it used to be." In all of our time at Parson's Nose, this is consistently the best chicken we have ever tasted.
Celebrity chef Mark Hix uses these delicious chickens at his new restaurant in Dorset.
These birds are smaller in size, so they are perfect for a meal for 4.
They are totally free ranging, grazing on open pastures, foraging for insects to supplement their diet.
Somerset Saxon® chickens are matured slowly for around 90 days, living nearly twice the age of a standard organic broiler chicken.
From 2022, these chickens will be on a soy-free diet.
Once you have tried these chickens, you will never buy anything else.
