Love Lamb Week is back, and there’s no better way to celebrate than with premium cuts of British lamb from Parson's Nose. This annual event shines a spotlight on British lamb, celebrating its rich flavours, sustainability, and the hard work of our dedicated farmers.
If you’re looking for delicious, versatile, and locally sourced lamb, Parson's Nose has everything you need to enjoy this occasion.
Why choose lamb from Parson's Nose
At Parson's Nose, we pride ourselves on delivering the finest, free-range lamb sourced from trusted British farms. We believe in the importance of sustainability and high animal welfare, ensuring that every cut of lamb you purchase from us is ethically raised and full of flavour.
Whether you're preparing a hearty roast, a quick midweek meal, or something a little more adventurous, our lamb selection offers something for every cook.
Perfect lamb cuts for your Love Lamb Week feast
1. Lamb Leg
Nothing says celebration quite like a beautifully roasted lamb leg. Ideal for Sunday roasts or special gatherings, this succulent cut is best slow-cooked to allow the meat to become tender and full of flavour. Pair it with rosemary and garlic for a traditional take or try a modern twist with a harissa marinade.
2. Lamb Shoulder
Our lamb shoulder is the perfect choice for those who love melt-in-the-mouth meat. This versatile cut is fantastic for slow roasting, allowing rich flavours to develop. It’s also perfect for pulled lamb, making it a great alternative to pulled pork for wraps or tacos.
3. Lamb Chops
Quick, easy, and utterly delicious, our lamb chops are perfect for grilling or frying. Whether you’re looking to whip up a quick midweek meal or impress guests at a BBQ, these tender chops are packed with flavour. Try them with a fresh mint sauce for a classic pairing or get creative with a spicy rub.
4. Lamb Rump
Our lamb rump is a great option if you're after a cut that's full of flavour yet lean. This tender, juicy cut is perfect for pan-frying or roasting and pairs beautifully with rich sauces. Serve it alongside seasonal vegetables for a delicious, well-balanced meal that’s sure to impress.
Cooking tips for lamb
When cooking lamb, it’s important to remember that the quality of the meat makes all the difference. At Parson's Nose, our lamb is butchered with care, ensuring each cut retains its natural juiciness and flavour. Here are a few tips to ensure you get the most out of your lamb:
- Seasoning: Lamb is naturally rich and works well with bold herbs and spices. Rosemary, thyme, and garlic are classic pairings, but don’t be afraid to experiment with flavours like cumin, coriander, or even curry spices for a fusion twist.
- Cooking Time: Lamb is best when cooked medium-rare to medium. Slow roasting at a low temperature for lamb leg or shoulder will give you the tenderest results, while lamb chops are best seared over high heat for a crispy crust and juicy centre.
- Resting: After cooking, let your lamb rest for about 10 minutes before serving. This redistributes the juices, ensuring each bite is moist and flavorful.
Supporting British farmers
By choosing lamb from Parson's Nose during Love Lamb Week, you're not just treating yourself to top-quality meat—you’re also supporting British farmers who work tirelessly to raise their animals with care and commitment.
Our partnerships with local farms ensure that our lamb is always fresh, sustainably raised, and full of flavour.
Explore more lamb products
Whether you’re a seasoned lamb lover or new to cooking this delicious meat, Parson's Nose has a range of perfect lamb products for any occasion. From our succulent lamb mince for a classic shepherd’s pie to our rich and flavorful lamb shanks for a hearty stew, you’ll find everything you need to create mouthwatering meals this Love Lamb Week.
As we celebrate Love Lamb Week, there’s no better time to enjoy the exceptional quality of British lamb. At Parson's Nose, we’re passionate about providing the finest lamb, carefully sourced and expertly prepared for your table. So, why not make the most of this celebration by exploring our delicious range of lamb cuts and recipes?
Remember that you can shop in-store at any of our stores in Fulham, South Kensington, Putney, and Selfridges. As an online butcher, you can also take advantage of our nationwide delivery and have our quality meats and produce delivered straight to your door; shop here.
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