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Bavette Steak

Bavette Steak

Also known as flank or skirt, this steak although less on the tender side more than makes up for it in exceptional taste.

It benefits from fast cooking and is at its best served rare to medium-rare and then sliced against the grain.

Responds very well to marinating and can stand up to bold herby accompaniments such as chimichurri.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.

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Recipe

Bavette Steak with Chimichurri

View article

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Putney88 Lower Richmond Rd
Putney
SW15 1LL0208 788 6160

Fulham753 Fulham Rd
Fulham
SW6 5UU0207 736 4492

South Kensington165 Old Brompton Rd
South Kensington
SW5 0LJ0207 835 0662

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