Cooking instructions
To use Belazu Preserved Lemons in a recipe, first rinse them to remove excess salt. Finely chop the rind, discarding the flesh. Add the chopped lemon rind to tagines, stews, or marinades for a burst of citrusy flavour. Mix into couscous or rice dishes for a zesty kick. Blend with herbs, garlic, and olive oil to create a vibrant dressing or sauce. Use in salads or salsas for added tang. The preserved lemons pair well with chicken, fish, or lamb, enhancing the overall taste with their unique, intense lemony essence. Adjust seasoning as the lemons add saltiness.
