Cod Steaks

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British Cod

The Cod needs no introduction.

A light and fresh flavoured white fish, best lightly fried in butter, steamed or grilled.

Due to the nature of fresh fish deliveries, we have very limited stock on Mondays and would recommend ordering for Tuesday - Sunday deliveries.

The fishing boats are;

Tranquility LK63

Arcturus LK59

Venturous LK75

The price is for one Cod Steak.

Parson's Nose ONLY works with MSC accredited suppliers. Sustainability is at the heart of everything we do.

Allergens are stated in BOLD CAPITALS

100% Cod (FISH)

- Preheat the oven to 200°C. - Pat cod steaks dry with paper towels. - Season with salt, pepper, and lemon zest. - Place cod steaks in a baking dish. - In a bowl, mix 100ml cream, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, and chopped fresh dill. - Pour the sauce over the cod steaks. - Cover the dish with foil to keep the moisture in. - Bake for 15-20 minutes until the fish flakes easily with a fork. - Remove the foil for the last 5 minutes to slightly thicken the sauce. - Serve immediately, spooning sauce over the fish.