Skillet Chicken

British Chicken cooked in a creamy tarragon and mushroom sauce with grapes.

Perfect with Parson's Nose Luxury Mashed Potato.

Serves 2

Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Sauce (MILK, double cream (20%) (MILK), cheddar cheese (MILK (with added salt), unsalted butter (MILK), WHEATflour (fortified with calcium carbonate, iron, niacin and thiamin), cornflour, garlic, parmesan (unpasteurised cow's MILK, salt, animal rennet, preservative (lysozyme (EGG), cornflour, salt, black pepper, thyme, nutmeg, white pepper), Chicken breast (35%), Chestnut mushrooms (20%), sunflower oil, parsley, cep mushroom powder (porcini mushrooms (Boletus edulis)).

Cooking instructions

Cooking instructions

"Pre heat oven to 180°C Remove plastic film from the tray Place on a baking tray in the centre of the oven Cook for 25 - 30 minutes until hot through Leave to rest for 4 minutes before serving To be used as a guideline only, appliances may vary"

Frequently bought together

Chicken Drumsticks

Chicken Breast Fillets

Chicken Gravy

Chicken Supremes

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