Skillet Chicken
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British Chicken cooked in a creamy tarragon and mushroom sauce with grapes.
Perfect with Parson's Nose Luxury Mashed Potato.
Serves 2
Allergens are stated in BOLD CAPITALS
Sauce (MILK**, double cream (20%) (**MILK**), cheddar cheese (**MILK** (with added salt), unsalted butter (**MILK**), **WHEAT**flour (fortified with calcium carbonate, iron, niacin and thiamin), cornflour, garlic, parmesan (unpasteurised cow's **MILK, salt, animal rennet, preservative (lysozyme (EGG), cornflour, salt, black pepper, thyme, nutmeg, white pepper), Chicken breast (35%), Chestnut mushrooms (20%), sunflower oil, parsley, cep mushroom powder (porcini mushrooms (Boletus edulis)). May contain soya
"Pre heat oven to 180°C
Remove plastic film from the tray
Place on a baking tray in the centre of the oven
Cook for 25 - 30 minutes until hot through
Leave to rest for 4 minutes before serving To be used as a guideline only, appliances may vary"
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