Skillet Chicken

British Chicken cooked in a creamy tarragon and mushroom sauce with grapes.

Perfect with Parson's Nose Luxury Mashed Potato.

Serves 2

Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Sauce (**MILK**, double cream (20%) (**MILK**), cheddar cheese (**MILK** (with added salt), unsalted butter (**MILK**), **WHEAT**flour (fortified with calcium carbonate, iron, niacin and thiamin), cornflour, garlic, parmesan (unpasteurised cow's **MILK**, salt, animal rennet, preservative (lysozyme (EGG), cornflour, salt, black pepper, thyme, nutmeg, white pepper), Chicken breast (35%), Chestnut mushrooms (20%), sunflower oil, parsley, cep mushroom powder (porcini mushrooms (Boletus edulis)).

Cooking instructions

Cooking instructions

"Pre heat oven to 180°C Remove plastic film from the tray Place on a baking tray in the centre of the oven Cook for 25 - 30 minutes until hot through Leave to rest for 4 minutes before serving To be used as a guideline only, appliances may vary"

Frequently bought together

Chicken Wings

Chicken Gravy

Chicken Drumsticks

Chicken Supremes

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