Skillet Chicken
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British Chicken cooked in a creamy tarragon and mushroom sauce with grapes.
Perfect with Parson's Nose Luxury Mashed Potato.
Serves 2
Allergens are stated in BOLD CAPITALS
Sauce (MILK, double cream (20%) (MILK), cheddar cheese (MILK (with added salt), unsalted butter (MILK), WHEATflour (fortified with calcium carbonate, iron, niacin and thiamin), cornflour, garlic, parmesan (unpasteurised cow's MILK, salt, animal rennet, preservative (lysozyme (EGG), cornflour, salt, black pepper, thyme, nutmeg, white pepper), Chicken breast (35%), Chestnut mushrooms (20%), sunflower oil, parsley, cep mushroom powder (porcini mushrooms (Boletus edulis)).
May contain soya
"Pre heat oven to 180°C
Remove plastic film from the tray
Place on a baking tray in the centre of the oven
Cook for 25 - 30 minutes until hot through
Leave to rest for 4 minutes before serving To be used as a guideline only, appliances may vary"
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