Sausages (Spicy Italian)
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Parson's Nose own recipe.
Containing, garlic chilli, fennel and mixed peppers. These sausages have a nice bite to them without being overly spicy.
These sausages are hand made in your local Parson's Nose butchers shop with natural ingredients, finest free range pork and all-natural casings.
Allergens are stated in BOLD CAPITALS
pork mince, fennel, chillies, garlic, peppers, breadcrumbs (WHEAT)**, salt, **HVP (SOYA)**, leek powder, sugar, **sodium metabisulphite (SULPHUR DIOXIDE) (E223), onion powder, spice, yeast extract, herb extract
Frequently bought together
Sausages (SW6)
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Sausages (Gluten Free Pork)
From £8.97
Sausages (Cumberland)
From £7.75
Dummy content
