Parson's Nose is very very proud of it's beef. Since we began in 2007, we have worked with the same beef farmers in Scotland. Why ? quite simply because they produce the best.
Our butchers visit the farms every year to learn about sustainable farming as well as the breeds themselves.
All our cattle are grass fed and fully Free Range. The beef is dry aged in our fridges for unto 35 days to give the optimum texture and flavour.
Local Delivery is 7 days a week, with same day delivery, if you order before 3pm. Slots from 7am to 10pm.
Nationwide Delivery is 7 days a week, next day delivery, if you order before 3pm.
