All

All
Bacon
BBQ
Beef
Charcuterie
Cheese
Chef Created Salads
Chicken
Condiments
Duck
Fish
Goat
Gravy and Stock
July 4th Collection
Lamb
Pasta
Pork
Restaurant Meals
Sausage
Soup
Steak Club
Veal
Vegetables
Venison

Diforti Spinach and Ricotta Ravioli

£6.69

Diforti Truffle and Gorgonzola Ravioli

£6.69

Dover Sole

£15.00

Dressed Crab

£7.98

Driftwood Goats Cheese

£8.00

Duck (Whole)

£35.72

Duck Breast

£5.80

Duck Fat

£3.95

Duck Foie Gras

From £16.75

Duck Leg Confit

£14.95

E-Gift Card £10 (For Online Use Only)

£10.00

E-Gift Card £100 (For Online Use Only)

£100.00

E-Gift Card £20 (For Online Use Only)

£20.00

E-Gift Card £50 (For Online Use Only)

£50.00

Eco Charcoal

From £12.00

Eggs

£2.25

Esplosivo Italian Chilli Sauce

£5.60

Christmas Vegetable Box for sale - Parson’s Nose

Farm Fresh Christmas Vegetable Box

From £30.00

Farm Fresh Vegetable Box

From £20.00

Farm Fresh Vegetable Box Auto renew

From £20.00

Fattoush and Tomato Salad

From £8.50

Fillet of Beef

From £39.14

Fillet Steak

£13.45

Fish Pie

£9.50

Page 5 of 16